Champagne Bears®

Imported from Germany

The bears that made Sugarfina famous, and the only champagne gummy in Australia made with genuine Dom Pérignon Vintage Champagne. Two flavours in every cube — classic Brut and a rosé version tinted with black currant and black carrot.

The champagne goes in during cooking and the alcohol cooks off, so they’re completely non-alcoholic. That makes them the rare celebration gift that works for a baby shower, a dry-January toast or a workplace milestone as easily as a wedding.

Made in Germany to Sugarfina’s spec. Cosmopolitan called them the perfect party favour. Dispatched from Perth, and they hold their shape through an Australian summer.

Contains gelatin. May contain milk, soy, wheat, peanuts and tree nuts.